*LOCAL BEEF WITH THOUSAND ISLAND DRESSING, L.T.O.
*HOUSE MADE HABANERO RANCH, APPLE WOOD SMOKED BACON WITH OUR LOCAL BEEF PATTY, L.T.O.
*FRESH MUSHROOMS AND ONIONS DRESSED WITH THOUSAND ISLAND, SWISS CHEESE, L.T.O.
HOUSE MADE BBQ SAUCE ON FRESH GROUND CHICKEN BREAST, SAUTÉED ONION, CHOICE OF CHEESE, L.T.O.
Fresh portabella mushrooms sautéed with our house made ketchup and l.t.o.
Fresh ground salmon with house-made tarter sauce, l.t.o. and choice of cheese
*TWO FRESH BEEF PATTIES NORTHWEST STYLE TOPPED WITH TWO SLICES OF CHEESE, L.T.O.
*Our take on a classic slider burger, local beef, thousand island, l.t.o.
*APPLEWOOD-SMOKED BACON ON LOCAL BEEF PATTY, CHOICE OF CHEESE, THOUSAND ISLAND AND L.T.O.
FRESH GROUND CHICKEN BREAST, TOPPED WITH BLUE CHEESE AND BUFFALO SAUCE, L.T.O.
GROUND CHICKEN BREAST, HOUSE MADE RANCH, FRESH AVOCADO AND L.T.O
Two thin patties with double cheese and double bacon with our house thousand island and l.t.o.
HOUSE-MADE 72 HOUR FERMENTED DOUGH MADE WITH CARNAS COUNTRY FLOUR, RIPE TOMATO PIZZA SAUCE, FRESH SHREDDED MOZZARELLA & PEPPERONI
HOUSE-MADE 72 HOUR FERMENTED DOUGH MADE WITH CARNAS COUNTRY FLOUR, RIPE TOMATO PIZZA SAUCE & FRESH SHREDDED MOZZARELLA
HOUSE-MADE 72 HOUR FERMENTED DOUGH MADE WITH CARNAS COUNTRY FLOUR, RIPE TOMATO PIZZA SAUCE, FRESH SHREDDED MOZZARELLA, ONIONS, PEPPERS, OLIVES, EXTRA VIRGIN OLIVE OIL & MUSHROOMS
HOUSE-MADE 72 HOUR FERMENTED DOUGH MADE WITH CARNAS COUNTRY FLOUR, FRESH TOMATOES, BUFFALO MOZZARELLA, BALSAMIC REDUCTION, KOSHER SALT, EXTRA VIRGIN OLIVE OIL & MICRO BASIL
HOUSE-MADE 72 HOUR FERMENTED DOUGH MADE WITH CARNAS COUNTRY FLOUR, RIPE TOMATO PIZZA SAUCE, ROASTED PINEAPPLE & PEPPERONI
Battered thick cut fries tossed in our house seasoning
CLASSIC FRIED POTATO TWISTS SEASONED W/ HOUSE SEASONING
Classic thin cut fries tossed in our house seasoning
Medium cut sweet potatoes tossed in our house seasoning
Shoestring tries tossed in white truffle oil & topped with sea salt and parmesan cheese
Beer batter fries dressed with buffalo sauce, ranch, blue cheese crumbles & applewood smoked bacon
HOUSE-MADE 72 HOUR FERMENTED DOUGH MADE WITH CAMAS COUNTRY FLOUR, TOPPED WITH GARLIC BUTTER & MOZZARELLA
2 BREADED PIECES OF COD WITH CHOICE OF FRIES
TWO STRIPS OF BACON WITH SEASONED TOMATOES, FRESH GREEN LEAF, MAYO ON A BRIOCHE BUN WITH CHOICE OF FRIES
MEAT, CHEESE AND KETCHUP ONLY WITH SIDE OF FRIES
